Shilin Chicken chop still not e ROC actual standard
wayyyyyy low sia...
last time still much better...
now although it looks bigger, but it's actually flatter so it's
the same...
however, because it's pressed very flat, the chicken become beri
dry sia... even if now got more fancy flavour but still too dry to
my liking...
I have no either how my boss manage to finish the whole piece...
it's often too dry until I cannot finish the whole thing
>___>